Photo: Lily Banse
Spiced Chicken Kabobs (Turmeric)
10 ingredients
Serves 6.
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Ground turmeric adds its rich golden hue and pungent flavor to these North African–inspired kabobs, which are also seasoned with cumin, paprika, cinnamon, garlic powder and cayenne pepper. Steamed couscous is the perfect accompaniment.
Estimated Nutrition (whole recipe, rough)
350
Calories
33g
Protein
18g
Fat
13g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. paprika
- 1 1/2 tsp. ground turmeric
- 1 tsp. ground Saigon cinnamon
- 1/2 tsp. garlic powder
- 1/8 tsp. cayenne pepper
- 1 tsp. salt
- 2 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 large red bell peppers, seeded and cut into 1-inch squares
- 2 Tbs. olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes