Photo: Claudio Schwarz
Estimated Nutrition (whole recipe, rough)
371
Calories
31g
Protein
19g
Fat
18g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Turkey | 100g cooked | 189 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 fresh turkey, about 16 lb.
- 1 lb. (about 2 1/2 cups) kosher salt
- 1 small yellow onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 4 fresh thyme sprigs
- 4 fresh flat-leaf parsley sprigs
- 16 Tbs. (2 sticks) unsalted butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes