Photo: Claudio Schwarz
Estimated Nutrition (whole recipe, rough)
798
Calories
71g
Protein
31g
Fat
60g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Turkey | 100g cooked | 189 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Orange Juice | 1 medium (131g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup turkey stock
- 1 cup fresh orange juice
- 1 Tbs. orange zest
- 1 Tbs. lemon zest
- 1/4 cup kosher salt
- 2 Tbs. firmly packed light brown sugar
- 1 fresh turkey, 16 to 18 lb.
- 1 bunch fresh sage
- 4 Tbs. (1/2 stick) unsalted butter, melted
- Salt and freshly ground pepper, to taste
- 1 jar (17 oz.) turkey gravy base
- 1 1/2 cups milk or turkey or chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes