Photo: Cala
Estimated Nutrition (whole recipe, rough)
992
Calories
63g
Protein
20g
Fat
140g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chicken, 3 to 3 1/2 lb., cut into 6 to 8 pieces,
- or 3 to 3 1/2 lb. chicken parts
- 3 quarts water
- 1 large onion, chopped
- 1 garlic clove, minced
- 1 egg
- 1 Tbs. milk
- 1/4 tsp. salt
- 3/4 to 1 cup unbleached all-purpose flour
- 2 to 3 cups corn kernels, fresh or frozen
- 2 celery stalks, minced, plus 1 Tbs. minced
- celery leaves
- 1/4 tsp. crumbled saffron threads
- 1/3 cup minced fresh flat-leaf parsley
- 1 egg, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes