Photo: Stephanie Studer
Grill-Roasted Chicken with Potatoes & Green Beans
7 ingredients
Serves 8.
openrecipes
This recipe is prepared using our specially designed vertical roaster, which roasts up to two chickens on the grill simultaneously. Potatoes and green beans cook in the roaster’s base, absorbing the birds’ flavorful juices.
Estimated Nutrition (whole recipe, rough)
525
Calories
37g
Protein
18g
Fat
48g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 chickens, each 4 to 5 lb.
- 8 Tbs. smokehouse rub
- 3/4 cup beer
- 1 1/2 lb. small red potatoes, quartered
- 3 Tbs. olive oil
- Kosher salt and freshly ground pepper, to taste
- 1 lb. green beans, ends trimmed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes