Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
979
Calories
55g
Protein
28g
Fat
127g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chicken, about 4 lb., cut into 8 serving pieces
- Salt, to taste, plus 2 tsp.
- 1 1⁄2 cups all-purpose flour
- 3⁄4 tsp. freshly ground black pepper
- 3⁄4 tsp. paprika
- 1⁄4 tsp. cayenne pepper
- 2 tsp. finely chopped fresh marjoram
- 1 1⁄2 cups buttermilk
- 5 cups canola oil
- 4 ears of corn, shucked and boiled until tender
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes