Photo: Atharva Tulsi
Estimated Nutrition (whole recipe, rough)
869
Calories
48g
Protein
58g
Fat
39g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Chili | 1 tsp (2.7g) | 8 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 boneless whole duck breasts, each about
- 1 3/4 lb.
- 1/4 cup olive oil
- 1/4 cup orange juice
- 1/2 tsp. peeled and minced fresh ginger
- 1/2 tsp. salt
- 1/4 tsp. red pepper flakes
- 1 jar (12 oz.) black cherry preserves
- 1/2 cup bottled chili sauce
- 1/2 cup beef stock
- 1 Tbs. hoisin sauce
- 1/2 tsp. Dijon mustard
- 1 Tbs. snipped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes