Photo: Claudio Schwarz
Estimated Nutrition (whole recipe, rough)
508
Calories
61g
Protein
23g
Fat
14g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Turkey | 100g cooked | 189 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cranberry | 1 cup raw (100g) | 46 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 fresh turkey, about 16 lb., neck, heart
- and gizzard removed (reserved, if desired)
- 2 cups sweetened cranberry juice
- 6 Tbs. (3⁄4 stick) unsalted butter,
- melted and cooled
- Salt and freshly ground pepper, to taste
- 2 Tbs. turkey herbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes