Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1099
Calories
47g
Protein
37g
Fat
136g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups sugar, sifted
- 8 tablespoons unsalted butter, softened, cut in 1/2-inch cubes
- 2 eggs, separated, at room temperature
- 1 teaspoon vanilla extract
- 1 cup buttermilk, at room temperature
- 2 tablespoons sour cream
- 3 tablespoons root beer extract
- 8 tablespoons unsalted butter, softened, cut in 1/2-inch cubes
- 12 tablespoons cream cheese, cut in 1/2-inch cubes
- 2 tablespoons vanilla extract
- 1 large vanilla bean, seeds scraped and reserved
- 2 tablespoons sour cream
- 1 to 2 tablespoons fresh lemon juice
- 2 cups confectioners' sugar, sifted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes