Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
1340
Calories
92g
Protein
51g
Fat
126g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 oz. dried cèpe mushrooms
- 1/4 oz. dried morel mushrooms
- 1/2 cup chicken or vegetable stock, heated
- 4 Tbs. (1/2 stick) unsalted butter, or as needed
- 2 shallots, chopped
- 2 garlic cloves, chopped
- 3 to 4 oz. mixed fresh mushrooms, brushed
- clean, tough stems removed and coarsely
- chopped
- 1/4 lb. fresh white mushrooms, brushed clean
- and thinly sliced
- 1 1/2 Tbs. all-purpose flour
- 1/4 cup heavy cream
- Pinch of cayenne pepper
- Pinch of freshly grated nutmeg
- Salt, to taste
- 1 or 2 slices dry-cured ham, such as Bayonne or
- prosciutto, diced
- 1/4 cup port
- Puff pastry or 14 oz. frozen puff pastry, thawed
- 1 egg yolk mixed with 1 Tbs. milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes