Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
1095
Calories
27g
Protein
55g
Fat
130g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 tsp. salt
- 10 Tbs. (1 1/4 sticks) chilled unsalted butter,
- cut into 1-inch pieces
- 2 Tbs. ice water, plus more as needed
- 4 Tbs. extra-virgin olive oil
- 1 large garlic clove, minced
- 1 eggplant, about 1 1/4 lb., cut into 1/2-inch
- cubes
- Salt and freshly ground pepper, to taste
- 1 cup seeded and diced plum tomatoes (3 or 4
- tomatoes)
- 5 oz. goat cheese (chèvre)
- 1/4 cup pine nuts
- 1 tsp. chopped fresh thyme
- 4 cups arugula
- 1 Tbs. extra-virgin olive oil
- Fresh lemon juice, to taste
- Salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes