Photo: Markus Spiske
Asian-Style Glaze
10 ingredients
openrecipes
Pair this sweet-hot glaze with grilled baby back ribs or chicken wings.
Estimated Nutrition (whole recipe, rough)
289
Calories
3g
Protein
14g
Fat
35g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Orange Juice | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup ketchup
- 2/3 cup fresh orange juice
- 3 Tbs. black bean-garlic sauce
- 2 Tbs. chili-garlic sauce
- 2 Tbs. peeled and minced fresh ginger
- 2 Tbs. dry sherry
- 1 Tbs. firmly packed light brown sugar
- 1 Tbs. granulated sugar
- 1 Tbs. Asian sesame oil
- 1 Tbs. tamari or reduced-sodium soy sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes