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Spicy Steamed Clams
10 ingredients
Serves 4.
openrecipes
A loaf of aromatic toasted garlic bread is a great accompaniment to this dish. To make garlic bread, melt 4 Tbs. (1/2 stick) unsalted butter with 1 minced garlic clove. Cut a baguette in half lengthwise. Using a pastry brush, brush the garlic butter on the bread. Toast the baguette in a preheated broiler until golden brown.
Estimated Nutrition (whole recipe, rough)
454
Calories
28g
Protein
26g
Fat
26g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tbs. (1/2 stick) unsalted butter
- 1/4 cup olive oil
- 1 yellow onion, halved and thinly sliced
- 1/2 tsp. red pepper flakes
- Salt, to taste
- 2 garlic cloves, minced
- 1 can (16 oz.) whole plum tomatoes, with juice
- 1 cup dry white wine
- 2 to 3 lb. small clams, such as littleneck or Manila, scrubbed
- 1/2 cup slivered fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes