Photo: Mike Kenneally
Spice-Rubbed Snapper with Lime and Cilantro
9 ingredients
Serves 4.
openrecipes
Aromatic spices like ginger and turmeric are prized in some cultures for their healing properties; here, they give flavor and color to broiled snapper fillets. Serve the snapper on a bed of vinaigrette-dressed shredded green cabbage for a light lunch, or with steamed jasmine rice.
Estimated Nutrition (whole recipe, rough)
294
Calories
28g
Protein
16g
Fat
11g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Snapper | 100g cooked | 128 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 snapper fillets, each 6 oz.
- Salt and freshly ground pepper, to taste
- 2 Tbs. fresh lime juice
- 1 Tbs. olive oil
- 2 Tbs. chopped fresh cilantro, plus sprigs for garnish
- 1 tsp. ground turmeric
- 1/2 tsp. ground ginger
- 1 Tbs. minced shallot
- 1 garlic clove, minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes