Photo: Dana DeVolk
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
15 ingredients
openrecipes
A classic seasoning, Chinese five spice lends sweet, tangy, bitter and savory flavors to this shrimp stir-fry. Our version of the blend combines fragrant star anise with Szechuan pepper, cinnamon, cloves and fennel seeds.
Estimated Nutrition (whole recipe, rough)
1140
Calories
50g
Protein
21g
Fat
171g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Sake | 1 oz (30ml) | 39 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Thai sticky rice
- 2 egg whites
- 2 Tbs. cornstarch
- 1 tsp. freshly ground white pepper
- 1 tsp. salt
- 2 green onions, white and light green portions, minced
- 2 Tbs. peeled and minced fresh ginger
- 3 garlic cloves, minced
- 1 red Fresno chili or green jalapeño, seeded and minced
- 1 tsp. Chinese five spice
- 1/4 tsp. sugar
- 1/4 tsp. coarsely ground black pepper
- Canola oil for deep-frying, plus 2 Tbs.
- 1 1/2 lb. large shrimp, peeled and deveined
- 1 Tbs. Chinese rice wine, sake or sherry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes