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Seafood Curry with Coconut, Citrus and Cucumber
Photo: Swathi Handique

Seafood Curry with Coconut, Citrus and Cucumber

28 ingredients openrecipes
Seafood Curry with Coconut, Citrus and Cucumber
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Estimated Nutrition (whole recipe, rough)

1028
Calories
81g
Protein
59g
Fat
47g
Carbs

Counts 17 of 21 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Salmon 100g cooked 208
Chicken 100g cooked 165
Peanut Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Lime juice of 1 lime (44ml) 11
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Lemongrass 1 tbsp (6g) 5
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Coriander not in our table 0
Water not in our table 0
Squid not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tsp. ground coriander
  • 1 tsp. ground cumin
  • 1/2 tsp. freshly ground pepper
  • 3 Tbs. peanut oil
  • 1 yellow onion, finely minced
  • 1 Tbs.
  • peeled and grated fresh ginger and
  • finely minced garlic
  • 2 tsp.
  • grated lime zest and minced
  • lemongrass
  • 1 to 2 tsp. minced jalapeño chili
  • 2 cups coconut milk
  • 1 1/2 cups fish or chicken stock
  • 1/4 cup fresh cilantro, pureed with 1 Tbs. water
  • 1 Tbs. lime juice, or to taste
  • 1 Tbs. brown sugar
  • Salt, to taste
  • 2 small squid
  • 2 small cucumbers, peeled, quartered
  • lengthwise, seeded and cut into 2-inch pieces
  • 1 lb. firm white fish fillets
  • 24 clams, well scrubbed
  • 8
  • medium or large shrimp, peeled and
  • deveined, and sea scallops
  • 1/4 cup
  • chopped fresh mint and cilantro

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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