Photo: Caroline Attwood
Salmon with Ginger and Lime
11 ingredients
Serves 4.
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Opening this salmon steamed
Estimated Nutrition (whole recipe, rough)
503
Calories
22g
Protein
38g
Fat
10g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sake | 1 oz (30ml) | 39 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. cold unsalted butter
- 3 limes
- 1 salmon fillet, 1 1/4 lb., skin removed and fish cut into 4 equal pieces
- 1 tsp. canola oil, if needed
- 2 tsp. kosher salt
- Freshly ground pepper, to taste
- 4 tsp. peeled and minced fresh ginger
- 1 large shallot, finely minced
- 1/4 cup fresh lime juice
- 2 Tbs. sake
- 1 Tbs. Worcestershire sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes