Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
136
Calories
3g
Protein
1g
Fat
23g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sake | 1 oz (30ml) | 39 |
| Miso | 1 tbsp (18g) | 34 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup white miso
- 1/4 cup mirin
- 1/4 cup sake
- 3 Tbs. sugar
- 1 tsp. peeled and finely grated fresh ginger
- 6 Chilean sea bass fillets (or other sea bass), each about 6 oz.,
- and 3/4 to 1 inch thick
- 1 tsp. finely grated lemon zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes