Photo: David Holifield
Ginger Salmon Cakes
12 ingredients
Serves 4.
openrecipes
Steamed bok choy makes a wonderful accompaniment to these Asian-inspired salmon cakes.
Estimated Nutrition (whole recipe, rough)
1058
Calories
42g
Protein
47g
Fat
114g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. coarsely chopped fresh ginger
- 2 green onions, coarsely chopped
- 1 lb. salmon fillet, skin and pin bones removed and fillet cut into pieces
- 1 tsp. cornstarch
- 1 egg white
- Pinch of salt
- 1 tsp. Asian fish sauce
- 1 Tbs. canola oil, plus more as needed
- 1 Tbs. sesame seeds, toasted
- Soy sauce for serving
- Hot-pepper sauce for serving
- 1 lemon or lime, cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes