Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
934
Calories
24g
Protein
22g
Fat
166g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon unsalted butter, at room temperature, for pan
- 1/2 cup (3 1/2 ounces) granulated sugar
- 2 tablespoons plus 1 teaspoon cornstarch
- Pinch of fine sea salt
- 4 large pears, peeled, cored, and sliced (2 pounds prepped)
- 1 tablespoon freshly squeezed lemon juice
- 1 dry pint (2 cups or 9 ounces) raspberries, fresh or frozen
- 1 tablespoon cold unsalted butter, cut into small pieces
- 1 3/4 cups (8 3/4 ounces) all-purpose flour
- 3 tablespoons plus 1 tablespoon (1 3/4 ounces) granulated sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 10 tablespoons (5 ounces) cold unsalted butter, cut into small cubes
- 1/3 cup (2 ounces) chopped candied ginger
- 2/3 cup plus 1 tablespoon cold buttermilk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes