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Clams Steamed in Ale
5 ingredients
Serves 4.
openrecipes
Look for an ale that has a sweet malt flavor and is not too bitter. The best choice for this dish is a wheat-based Bavarian-style
Estimated Nutrition (whole recipe, rough)
287
Calories
27g
Protein
13g
Fat
17g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| White Bread | 1 slice (30g) white | 79 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup wheat, white or brown ale, at room temperature (see note above)
- 1 shallot, minced
- 4 dozen littleneck, Manila or other small clams, scrubbed
- 2 Tbs. unsalted butter
- Baguette or other crusty white bread for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes