Photo: Pille R. Priske
Hoisin sauce
8 ingredients
Makes 1 batch
openrecipes
Homemade Chinese hoisin sauce that tastes better than shop bought stuff.
Estimated Nutrition (whole recipe, rough)
649
Calories
15g
Protein
33g
Fat
71g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sesame Seed | 1 tbsp (9g) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons soy sauce
- 2 tablespoons smooth peanut butter
- 1 tablespoon dark brown sugar
- 2 teaspoons rice wine vinegar
- 1 garlic clove, finely minced
- 2 teaspoons sesame seed oil
- 1 teaspoon hot sauce (more or less to taste)
- 1/8 teaspoon black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes