Photo: Anna Pelzer
Calamari with Warm Potato-Basil Salad
8 ingredients
Serves 4.
openrecipes
Uncleaned calamari is a bargain but is tedious to prepare, making cleaned calamari worth the extra expense. The tentacles are not used here because they will fall through the grill rack. If you want to cook them, use a grill screen or mesh grill pan.
Estimated Nutrition (whole recipe, rough)
306
Calories
5g
Protein
14g
Fat
44g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lemons
- 5 Tbs. olive oil
- 1 1/4 lb. red potatoes, cut into rounds 1/4 inch thick
- 1/2 cup water, plus more, as needed
- 1 shallot, minced
- 3 Tbs. minced fresh basil
- Salt and freshly ground pepper, to taste
- 1 1/4 lb. cleaned calamari (about 24), without tentacles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes