Photo: Dana DeVolk
Cajun Shrimp Boil
8 ingredients
Serves 6.
openrecipes
This easy shrimp boil combines potatoes and corn with sliced sausages and shrimp to create a flavorful one-pot meal. Bay seasoning, a fragrant blend of herbs and spices, enhances the taste.
Estimated Nutrition (whole recipe, rough)
1105
Calories
103g
Protein
46g
Fat
71g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Shrimp | 100g cooked | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tbs. Old Bay or other crab boil seasoning
- 2 large yellow onions, quartered
- 1 garlic head, unpeeled and halved crosswise
- 2 lemons, halved
- 2 lb. small red-skinned potatoes
- 4 ears of corn, each cut into thirds
- 1 1/2 lb. smoked pork or chicken sausages, cut into slices 1 inch thick
- 3 lb. large shrimp, unpeeled and tails intact
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes