Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
995
Calories
28g
Protein
40g
Fat
124g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1⁄2 cups cake flour
- 2 tsp. baking powder
- 1⁄2 tsp. salt
- 1 cup milk
- 1 Tbs. dark rum
- 1 tsp. lime oil
- 16 Tbs. (2 sticks) unsalted butter
- 1 1⁄2 cups granulated sugar
- 3 eggs plus 1 egg yolk
- 6 Tbs. water
- 1 Tbs. granulated sugar
- 3 Tbs. unsalted butter
- 1 cup plus 2 Tbs. sifted confectioners' sugar
- Confectioners' sugar for dusting (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes