Photo: Sorin Gheorghita
Zuppa Inglese
17 ingredients
Serves 6.
openrecipes
Explanations vary as to the meaning behind this dessert’s name, which translates as “English soup.” Some say it refers to its similarity to the English dessert called a trifle. Others believe it is a corruption of the verb
Estimated Nutrition (whole recipe, rough)
1083
Calories
30g
Protein
40g
Fat
141g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Butter for greasing pan
- 1/3 cup cake flour, plus more for dusting
- 4 eggs, separated
- 1/3 cup granulated sugar
- Pinch of salt
- 1 tsp. baking powder
- 2 cups milk
- 1 large lemon zest strip
- 1 whole egg, plus 3 egg yolks
- 1/3 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp. sambuca
- 1/4 cup rum, or more to taste (optional)
- 1/4 cup alchermes (see note above), Chambord or framboise
- 1/2 cup heavy cream
- 2 tsp. confectioners’ sugar
- About 2 Tbs. grated bittersweet chocolate for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes