Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
959
Calories
29g
Protein
35g
Fat
122g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 quarts strawberries, hulled and cut lengthwise
- into 1/4-inch-thick slices; reserve 6 to 10
- whole strawberries for garnish
- 6 Tbs. plus 1/2 cup sugar
- 3 cups heavy cream
- 1 cup mascarpone cheese
- 1 tsp. vanilla extract
- 2 eggs
- 2 egg yolks
- 1 cup sifted cake flour
- 2 oz. rum
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes