Photo: David Holifield
Dulce de Leche Cake
17 ingredients
openrecipes
The ultralight white cake, layers of decadent dulce de leche and fluffy marshmallow-like frosting make this a melt-in-your-mouth dream.
Estimated Nutrition (whole recipe, rough)
841
Calories
23g
Protein
26g
Fat
126g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Dulce De Leche | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cake flour
- 2 tsp. baking powder
- 1 cup sugar
- 1/3 cup canola oil
- 2 tsp. vanilla extract
- 4 eggs, separated
- 1/3 cup plus 2 Tbs. water
- 1/2 tsp. kosher salt
- 1/4 tsp. cream of tartar
- 1 cup dulce de leche
- 1/4 cup heavy cream
- 3 egg whites, at room temperature
- 3/4 cup sugar
- 2 Tbs. light corn syrup
- 1/8 tsp. kosher salt
- 1/3 cup water
- 1 tsp. vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes