Photo: Deva Williamson
Estimated Nutrition (whole recipe, rough)
1171
Calories
30g
Protein
53g
Fat
134g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs
- 3/4 cup granulated sugar
- 1/4 cup fresh lime juice
- 4 Tbs. (1/2 stick) softened unsalted butter, cut into 1-inch pieces
- 2 cups sifted cake flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 8 Tbs. (1 stick) unsalted butter
- 1 3/4 cups granulated sugar
- 1/2 cup milk
- 1/2 tsp. vanilla extract
- 1/4 tsp. coconut extract
- 4 egg whites
- 2 Tbs. fresh lime juice
- 1/2 cup confectioners sugar
- 1/2 tsp. dark rum
- 1/2 cup lightly toasted shredded coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes