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Sugarplum Lollies
Photo: Charisse Kenion

Sugarplum Lollies

7 ingredients openrecipes
Sugarplum Lollies
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Estimated Nutrition (whole recipe, rough)

1062
Calories
20g
Protein
87g
Fat
57g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Peanut 1 oz (28g) 161
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Topping not in our table 0
Marshmallow not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Nonstick vegetable or canola oil spray
  • 12 ounces bittersweet chocolate chips
  • Toppings: assorted sprinkles, colored sugars, nuts, flaked coconut, chips
  • (white, peanut butter or milk chocolate mini), coarsely chopped candy
  • canes
  • 1 (10-ounce) bag large marshmallows
  • 20 wooden craft/Popsicle sticks

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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