Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
920
Calories
26g
Protein
32g
Fat
135g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 Tbs. (2 sticks) unsalted butter, at room
- temperature
- 1 1⁄4 cups firmly packed light brown sugar
- 2 Tbs. dark molasses
- 2 egg yolks
- 1⁄2 tsp. almond extract
- 3 cups all-purpose flour
- 2 tsp. ground cinnamon
- 1 tsp. ground cardamom
- 1 tsp. baking soda
- 1⁄4 tsp. salt
- 1 cup finely chopped unsalted pistachios
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes