Photo: Sorin Gheorghita
Ooey Gooey Pumpkin Bars
10 ingredients
openrecipes
This dessert has become a favorite of our staff and customers ever since one of our sales associates created it. The two key ingredients (Pecan Pumpkin Butter and Spiced Pecan Pumpkin Quick Bread) are only available in the fall so stock up when you can get them.
Estimated Nutrition (whole recipe, rough)
821
Calories
22g
Protein
30g
Fat
113g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package (1 lb. 2 oz.) spiced pecan pumpkin quick bread mix
- 1 egg
- 8 Tbs. (1 stick) unsalted butter, melted
- 1 package (8 oz./250g) cream cheese, at room temperature
- 1 jar (13.5 oz.) Muirhead pecan pumpkin butter
- 3 eggs
- 1 tsp. vanilla extract
- 8 Tbs. (1 stick) unsalted butter, melted
- 1/2 tsp. ground cinnamon
- 15 oz. confectioners’ sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes