Photo: Sorin Gheorghita
Oatmeal-Jam Squares
7 ingredients
openrecipes
Lining the baking pan with buttered aluminum foil makes it easy to remove the baked square from the pan, allowing you to cut it evenly into small squares. It also speeds cleanup. You can use this technique for baking a variety of other squares and bars.
Estimated Nutrition (whole recipe, rough)
783
Calories
19g
Protein
15g
Fat
141g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 Tbs. (1 1/2 sticks) cold unsalted butter, cut into 1/2-inch pieces, plus more for pan
- 1 1/2 cups all-purpose flour
- 1 1/2 cups old-fashioned rolled oats
- 1/4 cup confectioners’ sugar
- 3/4 cup firmly packed light brown sugar
- 1/2 tsp. ground cinnamon
- 1 cup apricot or other seedless fruit jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes