Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
1059
Calories
24g
Protein
48g
Fat
131g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 Tbs. (2 sticks) unsalted butter, at room
- temperature
- 1 1⁄4 cups sugar
- 1 egg
- 1 tsp. vanilla extract
- 1⁄4 tsp. salt
- 2 1⁄4 cups all-purpose flour
- 1 1⁄4 tsp. baking powder
- 1 oz. unsweetened chocolate, chopped, melted
- and slightly cooled
- 1⁄4 cup finely chopped pecans
- 1 or 2 drops red food coloring
- 1⁄4 tsp. freshly grated nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes