Photo: Molly Mears
Emmer Shortbread Cookies
9 ingredients
openrecipes
These shortbread cookies have a delicate sandy texture and a subtle nutty flavor. They’re delicious for dessert or as an addictive snack.
Estimated Nutrition (whole recipe, rough)
696
Calories
19g
Protein
18g
Fat
109g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup finely ground emmer wheat
- 1 cup plus 3 Tbs. all-purpose flour
- 1/2 cup cornstarch
- 1 1/4 tsp. table salt
- 3/4 tsp. baking powder
- 1 cup confectioners’ sugar
- 20 Tbs. (2 1/2 sticks) unsalted butter, softened at room temperature
- 1 egg
- 1/4 tsp. vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes