Photo: Ella Olsson
Dark Chocolate Brownies
11 ingredients
openrecipes
If to you, baking brownies has meant using the recipe on the back of a brownie-mix box or can of cocoa powder, you are in for a treat. These thick, chewy, deeply chocolate brownies are dark, rich and irresistible. You’ll end up with a big pan of them, which means you will have plenty to share with your friends and neighbors.
Estimated Nutrition (whole recipe, rough)
1044
Calories
24g
Protein
28g
Fat
173g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. fine sea salt
- 3/4 cup unsalted butter
- 6 oz. unsweetened chocolate, finely chopped
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 4 large eggs, at room temperature
- 1/4 cup light corn syrup, honey or maple syrup
- 2 tsp. pure vanilla extract
- 1 cup semisweet or bittersweet chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes