Photo: Molly Mears
Chocolate Chip Cookies
11 ingredients
openrecipes
There are chocolate chip cookies, and then there are these chocolate chip cookies: large, chewy, buttery and with just the right amount of chips and nuts. Choose good-quality chocolate for the tastiest result. Store these gems in an airtight container at room temperature for up to 5 days—though they won’t last that long.
Estimated Nutrition (whole recipe, rough)
1070
Calories
24g
Protein
30g
Fat
174g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup walnut pieces
- 2 1/4 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2/3 cup granulated sugar
- 2/3 cup firmly packed light brown sugar
- 1 whole egg, plus 1 yolk
- 2 Tbs. light corn syrup, honey or maple syrup
- 2 tsp. pure vanilla extract
- 12 oz. semisweet chocolate, chopped into 1/2-inch chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes