Photo: Sahand Babali
Watermelon-Basil Ice Pops
2 ingredients
openrecipes
Healthful and refreshing, these ice pops combine the ripe flavors of summer watermelon with a hit of fresh basil. Taste the fruit juice before you freeze it; if it’s a little on the tart side, stir in a small amount of agave syrup to boost the sweetness.
Estimated Nutrition (whole recipe, rough)
47
Calories
1g
Protein
0g
Fat
12g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Watermelon | 1 cup diced (152g) | 46 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Leaves from 8 fresh basil sprigs
- 1/2 seedless baby watermelon, peeled and flesh cut into large chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes