Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
359
Calories
11g
Protein
15g
Fat
47g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups half-and-half
- 1⁄4 cup light corn syrup
- 6 egg yolks
- 1⁄3 cup sugar
- Pinch of salt
- 2 tsp. peppermint extract
- 1⁄2 cup lightly crushed peppermint candies,
- candy canes or peppermint sticks
- 16 Fran's chocolate cookies
- 1 cup lightly crushed peppermint snap candies,
- candy canes or peppermint sticks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes