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Earl Grey Granita with a Tangerine Twist
5 ingredients
Serves 6.
openrecipes
The hint of fresh juice in this refreshing granita, or ice, highlights the citrusy notes of Earl Grey tea, which is flavored with the essential oil of bergamot orange peel. If you grow bergamot orange in the garden, use its juice and zest here in place of the tangerine.
Estimated Nutrition (whole recipe, rough)
111
Calories
1g
Protein
0g
Fat
28g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Tea | not in our table | 0 |
| Tangerine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups water
- 6 Tbs. loose Earl Grey tea leaves
- 3/4 cup sugar
- 1/4 cup fresh tangerine or orange juice
- 6 tangerine zest strips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes