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Steamed Persimmon Pudding with Bourbon Whipped Cream
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Steamed Persimmon Pudding with Bourbon Whipped Cream

15 ingredients Serves 8. openrecipes
Steamed Persimmon Pudding with Bourbon Whipped Cream

The creamy, custardy pulp of fully ripe Hachiya persimmons is honey-sweet and has an earthy, slightly savory quality. In this moist cake-like pudding, persimmons and fragrant spices come together to create a rich and comforting dessert.

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Estimated Nutrition (whole recipe, rough)

890
Calories
22g
Protein
24g
Fat
145g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Salt 1 tsp (6g) 0
Persimmon not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 Tbs. (3/4 stick) plus 1 Tbs. unsalted butter, melted, plus more for greasing
  • 1 cup plus 2 Tbs. sugar
  • 1/3 cup bourbon
  • 1/2 cup dried currants
  • 1 cup all-purpose flour
  • 1 tsp. ground cinnamon
  • 1 tsp. ground cardamom
  • 1/4 tsp. ground cloves
  • 1/2 tsp. salt
  • 1 orange
  • 2 tsp. baking soda
  • 3 ripe, soft Hachiya persimmons, halved and seeded
  • 1 egg
  • 2 tsp. vanilla extract
  • 2 cups sweetened whipped cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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