Photo: Jonas Ducker
Estimated Nutrition (whole recipe, rough)
641
Calories
8g
Protein
28g
Fat
95g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Asian Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups basmati rice
- 4 cups half-and-half
- 1 can (14 fl. oz.) unsweetened coconut milk
- 1 cup sugar
- Pinch of salt
- 1 1/2 cups unsweetened coconut flakes
- 2 Asian pears
- 1-inch piece fresh ginger, peeled and grated
- 2 Tbs. firmly packed light brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes