Photo: Charisse Kenion
Chocolate-Caramel Custard
8 ingredients
Serves 8.
openrecipes
This creamy custard dessert was originally baked in a bowl, chilled, and then unmolded before serving. The Piedmontese call the rich, chocolaty custard
Estimated Nutrition (whole recipe, rough)
475
Calories
16g
Protein
22g
Fat
43g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 1/4 cup water
- 3 cups milk
- 4 eggs
- 1 cup Dutch process cocoa powder
- 12 amaretti, finely crushed (about 3/4 cup)
- 1 Tbs. rum
- 1 tsp. vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes