Photo: David Holifield
Banana-Honey Cake
11 ingredients
openrecipes
You can bake this same batter in two 8 1/2-by-4 1/2-inch loaf pans. Butter and flour the pans as directed, then divide the batter evenly between them. Bake as directed.
Estimated Nutrition (whole recipe, rough)
892
Calories
22g
Protein
22g
Fat
155g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups all-purpose flour, plus more for pan
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 8 Tbs. (1 stick) plus 2 Tbs. unsalted butter
- 1/2 cup firmly packed light brown sugar
- 1/2 cup honey
- 2 eggs
- 2 bananas, peeled and mashed
- 2/3 cup chopped walnuts or almonds (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes