Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
967
Calories
24g
Protein
33g
Fat
143g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hazelnut | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup hazelnuts, plus 12 hazelnuts for garnish
- 6 oz. bittersweet chocolate, finely chopped
- 8 Tbs. (1 stick) unsalted butter, at room
- temperature
- 2/3 cup plus 2 Tbs. sugar
- 5 eggs, separated
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/8 tsp. cream of tartar
- 9 oz. bittersweet chocolate, finely chopped
- 12 Tbs. (1 1/2 sticks) unsalted butter, at room
- temperature, cut into small pieces
- 1 1/2 Tbs. light corn syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes