Photo: Dragne Marius
Caramel Sea Salt Truffles
6 ingredients
openrecipes
Using coarse sea salt crystals on the caramel gives added texture and a burst of flavor to these candies, but fine sea salt can be used as well. You can also add a tiny sprinkle of sea salt to the chocolate coat for a sparkling finish.
Estimated Nutrition (whole recipe, rough)
434
Calories
5g
Protein
27g
Fat
47g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 cup light corn syrup
- 8 Tbs. (1 stick) unsalted butter
- 1 cup heavy cream
- 1 to 1 1/2 Tbs. sea salt, plus more for sprinkling
- 12 oz. bittersweet or semisweet chocolate, coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes