Photo: Pranjall Kumar
Peach-Mango Sorbet
6 ingredients
openrecipes
Using frozen fruit means you can enjoy this dessert year-round. If using fresh fruit, you will need 1 1/4 lb. peaches, peeled, pitted and sliced, and 1 1/2 lb. mangoes, peeled, pitted and cubed.
Estimated Nutrition (whole recipe, rough)
196
Calories
5g
Protein
2g
Fat
47g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn | 1/2 cup kernels (82g) | 77 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup sugar
- 1/4 cup light corn syrup
- 1/2 cup water
- 1 package (1 lb.) frozen unsweetened sliced peaches
- 1 package (1 lb.) frozen cubed mangoes
- Juice of 1/2 lime (about 1 Tbs.)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes