Photo: Ernest Porzi
Winter Compote with Lemon Cream
11 ingredients
Serves 8.
openrecipes
Lemon zest gives a flavor boost to whipped cream, which is served atop a compote of fresh and dried winter fruits.
Estimated Nutrition (whole recipe, rough)
440
Calories
3g
Protein
6g
Fat
99g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Star Anise | not in our table | 0 |
| Kumquat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bottle (750ml) dry white wine
- 1/4 cup honey
- 1 cinnamon stick
- 1 star anise pod
- 4 Bosc pears, peeled, cored and sliced 1/2 inch thick
- 4 Granny Smith apples, peeled, cored and sliced 1/2 inch thick
- 16 kumquats, sliced 1/8 inch thick
- 1 lb. (about 16) dried Kalamata figs, quartered
- Grated zest of 2 Meyer lemons
- 1/4 cup superfine sugar
- 2 cups heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes