Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
749
Calories
16g
Protein
16g
Fat
136g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Pecan | 1 half (4g) | 20 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup pecan halves
- 1 1/2 cups all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1 1/2 tsp. grated orange zest
- 1/4 tsp. freshly grated nutmeg
- 8 Tbs. (1 stick) unsalted butter, at room
- temperature
- 1 1/2 lb. rhubarb
- 2 cups strawberries, stems removed, halved
- lengthwise
- 3 Tbs. all-purpose flour
- 1/2 cup granulated sugar, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes