Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
68
Calories
1g
Protein
0g
Fat
17g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Prune | not in our table | 0 |
| Brandy | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 navel oranges, unpeeled
- 3 cups pitted whole prunes
- 1 cup Armagnac or other high-quality brandy
- 1 cup orange juice, preferably freshly squeezed
- 1/2 cup water
- 1 cinnamon stick
- 2 cups crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes